Certified organic and boasting a medium-dark roast, this coffee is a testament to the dedication of smallholder farmers from the picturesque region of Kintamani in Bali, Indonesia. Dark chocolate notes mingle with the sweetness of molasses and brown sugar, creating a harmonious blend that delights the senses. Handpicked with care, the coffee cherries undergo a meticulous wet-hulling process before being dried on raised beds, preserving their rich flavors and ensuring a truly exceptional brew. 
Certification/Grading: Organic
Roast: Medium-Dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani