A coffee renowned for its elegance and smoothness, cultivated in the picturesque regions of Parana and Sao Paulo in Brazil. Certified as a natural roast with a medium profile, this coffee is a testament to the artistry and dedication of the growers at Fazenda Santa Barbara, nestled in the verdant landscapes of Sao Francisco and Santo Antonio. With each sip, Brazil Santos unveils a sophisticated flavor profile that captivates the senses. Notes of cocoa dance gracefully on the palate, creating a harmonious blend of richness and subtlety.
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio