Certified as SHB (Strictly Hard Bean) and EP (European Preparation), this medium roast blend promises a truly exceptional coffee experience that will delight your senses with every sip. Sourced from micro farms nestled in the lush region of Alajuela, Costa Rica, our Costa Rica coffee is a testament to the dedication and passion of the local growers. With a tasting profile characterized by notes of sweet apple, raisin, and honey, our Costa Rica"coffee offers a harmonious blend of sweetness and complexity.
Certification/Grading: SHB (Strictly Hard Bean) / EP (European Preparation)
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela