Sourced from smallholder farmers in the Sidama Zone of Ethiopia, our Ethiopia Natural coffee is a true reflection of the region's rich coffee heritage. Grown at elevations between 1700 and 1900 meters in the fertile Nitisols soil, the coffee beans thrive under the warm Ethiopian sun, resulting in a cup of unparalleled quality and flavor. With a tasting profile characterized by notes of milk chocolate, fruity sweetness, and caramel, our Ethiopia Natural coffee offers a symphony of flavors that will transport you to the lush landscapes of Ethiopia with every sip. Each bean is meticulously processed using the full natural method, sorted by hand, and dried on raised beds, ensuring optimal quality and consistency.
Certification/Grading: Natural
Roast: Medium-Light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama Zone