With a tasting profile characterized by notes of dark chocolate, bright fruit, and butterscotch, our Guatemala coffee offers a complex and nuanced flavor experience that will captivate you. Each sip is a journey through the vibrant flavors of Guatemala's coffee heritage, showcasing the unique terroir and varietals of the region. The beans are meticulously processed using the fully washed method and sun-dried, preserving their natural flavors and ensuring optimal quality. 
Certification/Grading: SHB (Strictly Hard Bean)
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch
Grower: Smallholder farmers from Antigua