With its medium roast profile, our Peru coffee offers a balanced and nuanced taste experience characterized by notes of salted caramel, silky sweetness, and citrus undertones. Each sip is a journey through the vibrant flavors of Peru, showcasing the unique characteristics of Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown in the region. Crafted with care, our coffee beans undergo a gully washed process and are sun-dried, preserving their natural flavors and aromas.
Certification/Grading: Fair Trade (FT), Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino